how it’s made?
- Heat the milk in a saucepan without bringing it to a boil. Add sugar and cocoa powder.
- At the same time, prepare a water bath. Melt the butter on it.
- "Mix" the milk mixture and already liquid butter. Mix thoroughly with a silicone spatula so that the mass becomes uniform and silky.
- Heat the mixture over low heat, letting it barely boil.
- Pour the chocolate into special containers (can be replaced with ice molds). Allow to cool and harden.
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Chocolate making process
Try our chocolates today and discover the perfect balance of flavor
Our beans, which really are a true gift of nature, originate from five different countries. If we had to put the character of the beans into one word, we would say they are all rich. In a different way, of course, and that makes them all special: smoky Brazil, spicy, earthy, woody Jamaica, fruity, nutty Madagascar, herbal and ripe fruit Mexico, and rich fruity-spicy combination of São Tomé.
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Ingredients
Quality raw ingredients are the key of our success.
Most of the cocoa beans we use are organic. Also cocoa butter, cane sugar, milk powder, berries, spruce sprouts, birch sap, etc are all organic. Wherever possible we use local ingredients. Often you will find us hiking in the forest searching for new and amazing flavors.
